Precautions for inspection of imported olive oil

by：VIPUTRANS 2020-09-03

Olive oil: oil made from the fruit of the olive tree. Except for the grease obtained by solvent extraction or heavy esterification process, it shall not be mixed with other types of grease. Divided into virgin, refined and mixed.

National standards involved in imported olive oil

1. 'Hygienic Standard for Edible Vegetable Oils' (GB 2716-2005)

2. 'Olive oil, olive pomace oil' (GB 23347-2009)

Exporters provide information

1. Certificate of Origin

2. Health certificate

3. Test report

Label information

1. Translation of foreign language labels

2. Chinese label

3. Schematic diagram of the Chinese label

4. Strong preparation of Chinese labels